Description
Key Features:
High Protein, Lower-in-Carbs
About the Menu:
Once in a while, the kitchen team has fun mixing things up. Enjoy Peking Duck like you never have before with in our very own rendition of it, Burrito style!
The duck is cooked sous-vide until tender, then hand-shredded and placed inside an egg wrap before being topped with sliced vegetables and then carefully folded.
The House Garlic-Soy Glaze is an absolute winner and completes the “peking duck” flavour. Dip it in, pour it over, do whatever you need to and go for it.
Finish your meal with a side of grilled broccoli, snap Peas, carrots & bell peppers for the perfect low-carb meal.
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